Pumpkin Spice Cake with Maple Glaze

By calypan

Ingredients

• GLAZE:
• 1 package yellow cake mix (regular size)
• 1 can (15 ounces) solid-pack pumpkin
• 3 large (or 4 small) eggs
• 1/2 cup canola oil
• 1/3 cup sugar
• 1-1/2 tablespoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup pecans
• 2 cups confectioners' sugar
• 1/4 cup 2% milk
• 2 tablespoons maple syrup
• 1/2 teaspoon maple flavoring

Preparation

Step 1

•Place the first 10 ingredients in a large bowl; beat on low speed for
30 seconds. Beat on medium for 2 minutes. Pour into a greased and
floured 10-in. fluted tube pan.

•Bake at 350° for 45-50 minutes or until a toothpick inserted near
the center comes out clean. Cool for 10 minutes before removing from
pan to a wire rack to cool completely.

•Whisk the confectioners' sugar, milk, syrup and maple flavoring until
smooth. Drizzle over cake.