Pumpkin Spice Cake with Maple Glaze
By calypan
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Ingredients
- GLAZE:
- 1 package yellow cake mix (regular size)
- 1 can (15 ounces) solid-pack pumpkin
- 3 large (or 4 small) eggs
- 1/2 cup canola oil
- 1/3 cup sugar
- 1-1/2 tablespoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup pecans
- 2 cups confectioners' sugar
- 1/4 cup 2% milk
- 2 tablespoons maple syrup
- 1/2 teaspoon maple flavoring
Details
Preparation
Step 1
•Place the first 10 ingredients in a large bowl; beat on low speed for
30 seconds. Beat on medium for 2 minutes. Pour into a greased and
floured 10-in. fluted tube pan.
•Bake at 350° for 45-50 minutes or until a toothpick inserted near
the center comes out clean. Cool for 10 minutes before removing from
pan to a wire rack to cool completely.
•Whisk the confectioners' sugar, milk, syrup and maple flavoring until
smooth. Drizzle over cake.
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