Butternut Squash Casserole

By irvingd

Ingredients

• 3 cups mashed cooked butternut squash drained
• 1/2 cup sugar
• 1/4 cup melted butter
• 8oz can crushed pineapple with juice
• 1 tsp cinnamon
• 1 tsp vanilla
• 1/8 tsp nutmeg
• 1/3 cup chopped pecans

Preparation

Step 1

Preheat oven to 325
Stir together all ingredients in a bowl except pecans
Pour into a casserole dish
Top with pecans and bake for 45 minutes