Herbed Potatoes

By á-24350

Ingredients

• 2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
• 1 tablespoon butter
• 1 tablespoon California Olive Ranch® Olive Oil
• 1-1/2 teaspoons dried parsley flakes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper

Preparation

Step 1

In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated. Yield: 4 servings.