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Herbed Potatoes

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Ingredients

  • 2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
  • 1 tablespoon butter
  • 1 tablespoon California Olive Ranch® Olive Oil
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper

Details

Preparation

Step 1

In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated. Yield: 4 servings.

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