Herbed Potatoes
By á-24350
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
- 1 tablespoon butter
- 1 tablespoon California Olive Ranch® Olive Oil
- 1-1/2 teaspoons dried parsley flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
Details
Preparation
Step 1
In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated. Yield: 4 servings.
You'll also love
- How to cook German Bratwurst 0/5 (0 Votes)
- Easy Apple Biscuits 0/5 (0 Votes)
- Amish Pumpkin Bread 0/5 (0 Votes)
- Bill Knapp's Au Gratin Potatoes 0/5 (0 Votes)
Review this recipe