Beef Tips

By Tinkysmom55

Ingredients

• 3 pounds boneless chuck (or stew beef)
• salt and pepper
• 2 cans tomato paste
• 2 tablespoons salad oil
• 1/2 teaspoon sugar
• 1 1/2 cups water
• 1 teaspoon oregano
• 1 small carrot, sliced
• 2 tablespoons parsley
• 1 clove garlic, minced

Preparation

Step 1

1. Cut beef into small cubes. Brown in oil and season with salt and pepper.

2. Combine remaining ingredients and pour over meat.

3. Simmer for 2 hours and add more water if needed.

4. Serve over noodles.