Beef Tips
By Tinkysmom55
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Ingredients
- 3 pounds boneless chuck (or stew beef)
- salt and pepper
- 2 cans tomato paste
- 2 tablespoons salad oil
- 1/2 teaspoon sugar
- 1 1/2 cups water
- 1 teaspoon oregano
- 1 small carrot, sliced
- 2 tablespoons parsley
- 1 clove garlic, minced
Details
Preparation
Step 1
1. Cut beef into small cubes. Brown in oil and season with salt and pepper.
2. Combine remaining ingredients and pour over meat.
3. Simmer for 2 hours and add more water if needed.
4. Serve over noodles.
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