Pumpkin Praline Cake

By cecelia26_

Ingredients

• For topping/glaze:
• 1 box yellow cake mix
• 1 cup canned pumpkin
• 1/4 cup brown sugar, light or dark
• 1/2 cup vegetable oil
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon allspice
• 4 eggs
• 1/2 cup butter
• 1/2 cup brown sugar, light or dark
• 1/2 to 3/4 cup chopped pecans

Preparation

Step 1

Combine cake mix, pumpkin, brown sugar, oil, cinnamon, nutmeg, and allspice. Beat for 1 minute. Add eggs. Beat 2 minutes more. Pour into greased bundt pan.

For topping/glaze: Melt butter with brown sugar. Add nuts. Pour half of mixture on top of the cake batter.

Bake cake at 350 degrees for 1 hour. Cool in pan for 15 minutes then invert onto plate. When cool, drizzle remaining glaze on cake.