Blueberry Crisp

By jenkid

Ingredients

• Topping mixture:
• 6 cups blueberries, rinsed and lightly dried.
• 1 tablespoon cornstarch
• 1/4 cup sugar
• Pinch salt
• 1/2 cup all purpose flour
• 1/2 cup quick-cooking oats
• 1/4 cup packed light brown sugar
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup chopped pecans
• 1/2 stick room temperature, unsalted butter, cubed
• Whipped cream, for topping
• Ice cream, for topping

Preparation

Step 1

Preheat oven to 375

Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl.
Add butter and pinch into chunks.
Mix until it looks crumbly.

Add the blueberries into a 2-quart baking dish.
Top evenly with the crumb mixture.
Bake for 40 minutes.
Serve with ice cream and whipped cream.