ALBINO PASTA

By

  • 8
  • 15 mins
  • 25 mins

Ingredients

  • 1 (16 ounce) package dry penne pasta
  • 4 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/3 cup grated Parmesan cheese

Preparation

Step 1

1.Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
2.In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.

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