Toasted Sweet Potato Wedges 3 Pts/ 4 Wedges

By á-5127

Ingredients

• 2 large sweet potatoes, washed, pat dry
• 1 t. olive oil
• 1/4 t. salt
• 1/4 t. dried rosemary, crushed

Preparation

Step 1

Preheat oven to 425 degrees. Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more. Spoon potato wedges onto a serving plate and garnish with fresh rosemary.