French Onion Soup

By zeenieme

Ingredients

• 2 cups Spanish onion (sliced thin)
• 4 Tablespoons butter
• 4 beef bouillon cubes
• 1 can beef broth
• 2 cups water
• 1/4 cup Sauterne wine (optional)

Preparation

Step 1

Fry onions in butter until golden brown.

Mix together: soup, water, bouillon cubes

Add cooked onions, season lightly with salt and pepper

Bring to a boil about 10 minutes uncovered then simmer 10 minutes uncovered

Pour into bowls, top with garlic or onion rounds or toasted french bread

Top with Muenster cheese

Bake at 350 degrees for 1/2 hour or under broiler until cheese melts