5/5
(1 Votes)
Ingredients
- 1 lb whole grain pasta
- 1 can black beans, drained and rinsed
- 1 small can of corn, drained
- 2 medium tomatoes, seeded and diced
- 6 oz shredded Mexican cheese
- 1 cup salsa
- 1/2 cup olive oil
- 2 limes, juiced
- 1/2 – 1 teaspoon cumin
- 1-2 teaspoons chili powder
- 2 garlic cloves, minced
- freshly ground salt & pepper
- 1/2 cup chopped fresh cilantro
- 1 avocado, diced
Preparation
Step 1
Cook the pasta al dente according to package directions. Drain pasta, do not rinse. In a large bowl, combine the black beans, corn, tomatoes, salsa, and cheese. Add the cooled pasta and mix well.
In a small bowl, whisk together the olive oil, lime juice, garlic, cumin, and chili powder. Pour over the pasta salad, add the cilantro, and mix well. Season to taste with salt & pepper. Keep refrigerated until serving. Just before serving, add the diced avocado and stir well.
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