Peppery Tuna Burgers

By carvalhohm

Ingredients

• 1/2 c. sour cream
• 1 t. honey Dijon mustard
• 2 T. fresh parsley, chopped
• 2 T. shallot, chopped
• 1-1/2 lbs. tuna steak, oneinch thick, cut into 6 pieces
• 2 t. Montreal steak seasoning
• 6 slices sourdough bread, halved
• Garnish: curly lettuce or mixed salad greens

Preparation

Step 1

In a small bowl, blend sour cream, mustard, parsley and shallot;
cover and chill. Rub both sides of tuna steak pieces with seasoning.
On a grill coated with non-stick vegetable spray, cook tuna over
medium-high heat for 5 minutes on each side. Place each tuna steak
on a halved bread slice; top with lettuce. Spread remaining bread
slices with sour cream mixture; add to sandwiches.

Makes 6 servings.