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Peppery Tuna Burgers

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • 1/2 c. sour cream
  • 1 t. honey Dijon mustard
  • 2 T. fresh parsley, chopped
  • 2 T. shallot, chopped
  • 1-1/2 lbs. tuna steak, oneinch thick, cut into 6 pieces
  • 2 t. Montreal steak seasoning
  • 6 slices sourdough bread, halved
  • Garnish: curly lettuce or mixed salad greens

Details

Servings 6
Adapted from gooseberrypatch.com

Preparation

Step 1

In a small bowl, blend sour cream, mustard, parsley and shallot;
cover and chill. Rub both sides of tuna steak pieces with seasoning.
On a grill coated with non-stick vegetable spray, cook tuna over
medium-high heat for 5 minutes on each side. Place each tuna steak
on a halved bread slice; top with lettuce. Spread remaining bread
slices with sour cream mixture; add to sandwiches.

Makes 6 servings.

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