BREAKFAST-CORNED BEEF HASH CASSEROLE

By á-2995

Ingredients

• 1 large green pepper-chopped
• 1 med. onion-chopped
• 2 tbsp butter
• 3/4 cup sour cream
• 1 tsp dry mustard
• dash cayenne
• pepper
• 2 cans (1 lb. each) corned beef hash
• salt
• 4 eggs-hard boiled-sliced

Preparation

Step 1

melt butter-add green pepper,onion-cook
til limp-combine sour cream,mustard,
cayenne and black pepper-add onion and
green pepper,mix well-in med bowl combine
hash and sour cream mixture-blend well
add salt,if desired-transfer to casserole
dish-bake 400 F about 25 mins.
put egg slices on top - sprinkle with parsley