Walnut Zucchini Muffins

By á-2700

Shredded zucchini adds moistness to these tender muffins dotted with raisins and chopped walnuts.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2/3 cup packed brown sugar
• 2 tsp. baking powder
• 3/4 tsp. ground cinnamon
• 1/2 tsp. salt
• 2 eggs
• 3/4 cup milk
• 1/3 cup butter, melted
• 1 cup shredded zucchini
• 1 cup chopped walnuts
• 1/2 cup raisins

Preparation

Step 1

In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and raisins.

Fill greased muffin cups three-fourths full. Bake at 375 for 18-20 mins. or until a toothpick comes out clean. Cool for 5 mins. before removing from pan to a wire rack.