Chopped Olive and Tomato Dip

By Tammy-2

Makes 1 serving
POINTS® value | 1 per serving

Ingredients

• 1 cup tomatoes, roughly chopped
• 6 large olives, pitted and chopped
• 2 Tbsp Vidalia onion, finely chopped
• Salt and pepper, to taste

Preparation

Step 1

Combine all ingredients in a small bowl. Scoop up with celery sticks or other fresh, cut-up vegetables.