Honey Glazed Carrots

By LovetoCook

Ingredients

• Salt
• 1 Pound Baby Carrots
• 2 Tablespoons Butter
• 2 Tablespoons Honey
• 1 Tablespoon Lemon Juice
• Freshly Ground Black Pepper
• 1/4 Cup Chopped Flat-Leaf Parsley

Preparation

Step 1

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.