Easy Parmesan and Garlic Biscuits

By AuntieGooper

Ingredients

• 4 Tbls. butter (melted)
• 1/4 tsp. celery seed
• 1/4 tsp. dill weed
• 1/4 tsp. garlic powder
• 1/4 tsp. instant minced onion flakes
• Shredded Parmesan cheese
• 1 package refrigerator biscuits

Preparation

Step 1

Preheat oven to 425 degrees. Pour melted butter into round
cake pan or pie pan. Add celery seed, dill weed, garlic
powder and onion flakes; mix well and distribute evenly on
bottom of pan. Cut biscuits into quarters and arrange on
top of butter mixture; sprinkle with Parmesan cheese. Bake
for 12 to 15 minutes.