Roasted Asparagus with Balsamic

By mistiwb

Doesn't even taste like asparagus! Even Scott likes this one!

Ingredients

• 40 Spears
• 1/4 tsp Kosher Salt
• 1/8 tsp Pepper
• 2 tb Butter
• 2 tb Soy Sauce
• 1 tsp Balsamic Vin
• Cracked black pepper
• Lemon rind - grated

Preparation

Step 1

400*

Arrange Spears- single layer on sprayed sheet
Sprinkle with S&P - cook 12 min.

Melt butter -medium cook 3 min or browned -remove
Add soy & balsamic - Drizzle over spears