Roasted Asparagus w/ Orange Vin.

By mistiwb

This viniagrette is good with other veggies too, such as squash & zucchini.

Ingredients

• 1/3 tb Orange rind & juice
• 2 tb Shallots finely chopped
• 1 tsp Sugar
• S&P
• 3 lbs Asparagus
• 2 tb Olive oil

Preparation

Step 1

450*
Combine Orange thru S&P -set aside
Coat single layer asparagus w/ spray
Drizzle w/ oil & S&P
Toss to coat
Bake 10 min.(stir at 5 min)
Toss with Orange Mix - bake 5 min.