Grilled Pineapple

By smaier

PointsPlus™ value: 0

Ingredients

• 1 serving(s) butter-flavour cooking spray 0
• 1 slice(s) pineapple 0
• 1/8 tsp ground nutmeg 0
• 1 tsp SPLENDA No Calorie Sweetener 0
• 1/2 tsp fresh lemon juice 0

Preparation

Step 1

Coat a stove-top grill pan with cooking spray; heat pan for 30 seconds over medium-high heat or until a drop of water sizzles when it hits the pan. Dust pineapple on both sides with nutmeg and Splenda. Place pineapple on pan and grill until pineapple has grill marks, about 1 to 2 minutes; flip pineapple and cook until grill marks appear, about 1 minute more. Remove pineapple from heat and sprinkle with lemon juice. (TIME-SAVER TIP: Buy already sliced pineapple from your supermarket’s salad bar or in plastic containers in the produce section.)