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Ingredients
- 15 ml cornstarch
- 1 qt. Canned pie filling
- 15 ml cornstarch
Preparation
Step 1
Sprinkle 1st. 15 ml cornstarch on bottom of pastry lined pie plate.
Add pie filling
Sprinkle with remaining cornstarch.
Cover with top crust, seal seams, make vents and
bake at 400F for 10 min. Reduce heat to 350F and bake 30-40 min.
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