Corn Salad with Radishes, Jalapeno, and Live

By cheeserohan

Ingredients

• 3 cups fresh corn kernels (about 3 large ears)
• 6 radishes, thinly sliced
• 1/2 jalapeno, seeded and ribs removed, finely chopped
• 3 Tablespoons fresh lime juice
• 2 teaspoons coarsely chopped fresh cilantro leaves
• 1 1/2 Tablespoons olive oil

Preparation

Step 1

Combine all ingredients in a medium bowl and season with salt to taste. The salad can be stored covered in the refrigerator for up to 1 day.