Tuscan Turkey Soup Recipe

By á-27074

Ingredients

• 2 tablespoons Olive Oil
• 1 cup chopped onion
• 1 cup chopped celery
• 2 garlic cloves, minced
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 can (15 ounces) solid-pack pumpkin
• 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
• 2 cups cubed cooked turkey
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• Grated Parmesan cheese, optional

Preparation

Step 1

In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer.

Stir in broth, pumpkin, beans, turkey, salt, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until heated through, stirring occasionally. If desired, serve with cheese.