Tuscan Turkey Soup Recipe

Photo by christina t.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    tablespoons Olive Oil

  • 1

    cup chopped onion

  • 1

    cup chopped celery

  • 2

    garlic cloves, minced

  • 2

    cans (14-1/2 ounces each) reduced-sodium chicken broth

  • 1

    can (15 ounces) solid-pack pumpkin

  • 1

    can (15 ounces) white kidney or cannellini beans, rinsed and drained

  • 2

    cups cubed cooked turkey

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon dried basil

  • 1/4

    teaspoon pepper

  • Grated Parmesan cheese, optional

Directions

In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, pumpkin, beans, turkey, salt, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until heated through, stirring occasionally. If desired, serve with cheese.

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