Cranberry Corn Bread

By CarolineNGa

This bread isn’t very sweet so if you want more sweetness consider adding some sugar, agave, or additional honey. Works great as a bread or muffins as well and delicious with a little honey and butter.

Ingredients

• 1 package corn bread mix
• 1 can creamed corn
• 2 egg whites
• 1 1/2 cups fresh cranberries
• 1/2 cup honey

Preparation

Step 1

Preheat the oven to 400 degrees.

2. In a medium bowl, mix together the creamed corn, egg whites, and honey. Add in the corn bread mix and stir together until just mixed. Fold in the cranberries.

3. Cook for 25-30 minutes until cooked through and slightly brown on the top.

Nutritional Information: 155 calories, 2.9 g of fat, 31.4 g of carbohydrates, 1.6 g of fiber, 2.4 g of protein
Weight Watchers® PointsPlus®: 4 *