Lavender Provencal Popcorn

By á-6416

Ingredients

• 2 quarts popped popcorn
• 1 tablespoon butter, melted
• 2 teaspoons Herbs de Provence (with lavender)
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt

Preparation

Step 1

Place popcorn in a large bowl and drizzle with melted butter; toss.
Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.

Notes

Note: For fewer calories, omit butter. Spray popcorn lightly with cooking spray. Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.