Shrimp Avocado Salad

By Pattywak

Shrimp Avocado Salad makes a wonderful lunch or light supper during the summer. Add this Shrimp Avocado Salad to a sandwich, pasta, or atop greens, too!

Ingredients

• 2 pounds boiled or steamed shrimp, peeled and deveined
• 2 avocados, cut into large pieces
• 2 tablespoons diced red onion
• For the Dressing
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon garlic powder
• 1 teaspoon parsley, chopped
• 1 teaspoon Dijon mustard
• salt and pepper, to taste

Preparation

Step 1

Add shrimp, avocado, and onion to a large bowl.
In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined.
Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.