Cherry Cheesecake

By dawn716

Ingredients

• 2 PACKAGES (ONE 8 OZ, ONE 3 OZ) CREAM CHEESE
• 1 CUP 10X SUGAR
• 1 8 OZ COOL WHIP, THAWED
• 1 GRAHAM CRACKER CRUST
• 1 CAN CHERRY PIE FILLING

Preparation

Step 1

IN A MIXING BOWL, BEAT CREAM CHEESE AND SUGAR UNTIL SMOOTH. FOLD IN COOL WHIP, SPOON INTO CRUST. TOP WITH PIE FILLING. REFRIGERATE UNTIL TIME TO SERVE.