Tilapia with Thai Ginger Sauce

By rpeters9568

Ingredients

• 1 1/2 lb. tilapia
• 8 whole mushrooms
• 6 T cider vinegar
• 6 T sugar
• 2 T soy sauce
• 3 T very thinly sliced ginger
• 1 finely chopped green onion
• 1 T cornstarch

Preparation

Step 1

Slice mushrooms. Bring 3/4 cup water to boil. Add mushrooms, vinegar, sugar, soy sauce and ginger. Simmer 5 minutes. Add 1 T cold water to cornstarch and stir until smooth. Then add to the sauce and simmer until clear and thickened. Drizzle ginger sauce over broiled fish.