Peach Crisp (Easy)

By á-3209

Ingredients

• 1 (20 oz can) sliced peaches in light syrup
• 3/4 cup crushed ginger snaps
• 2 tbs brown sugar

Preparation

Step 1

Arrange drained peaches in an 8 inch square baking dish. Combine crushed ginger snaps with brown sugar. Sprinkle over peaches. Bake at 400 degrees for 15 minutes.