Seafood Quiche

By dawn716

Ingredients

• 3 EGGS SLIGHTLY BEATEN
• 1 C LIGHT CREAM
• 1/4 C MINCED ONION
• 1 C GRATED SWISS CHEESE
• 1/4 t SALT
• 1/8 t PEPPER
• 1 SMALL CAN DRAINED CRAB MEAT
• 1 SMALL CAN DRAINED TINY SHRIMP
• 1 UNBAKED PIE SHELL

Preparation

Step 1

COMBINE ALL INGREDIENTS AND POUR INTO PIE SHELL. BAKE IN PREHEATED 375* OVEN FOR 35-40 MINUTES. OR UNTIL KNIVE INSERTED INTO FILLING COMES OUT CLEAN.