5/5
(1 Votes)
Ingredients
- 1 teaspoon oregano
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon fresh ground pepper
- 4 boneless skinless chicken breasts (I used 3, but they were HUGE)
- 2/3 cup chicken broth
- 4 tablespoons fresh lemon juice (about 2 lemons)
- 4 garlic cloves, minced
- 4 small potatoes, quartered
Preparation
Step 1
Place quartered potatoes in bottom of Crock-Pot*. Top potatoes with chicken breasts. Rub oregano, seasoned salt, pepper, and garlic into chicken. Pour broth and lemon juice over chicken and potatoes. Cook on low 6 hours or on high 3 hours.
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