Candy Corn Magic Bars

By cdboss

If you can’t find peanut butter chips, you can use butterscotch, or add more white chocolate chips, or use regular chocolate chips.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1 1/2 cups white chocolate chips
• 1 cup peanut butter chips
• 1 cup coconut
• 1 cup candy corn
• 1 can sweetened condensed milk (14 ounces)

Preparation

Step 1

Preheat oven to 350F. Line a 9x13” pan with foil and spray with cooking spray.
Process graham crackers in a food processor until they are fine crumbs. Stir into butter. Press into the bottom of your prepared pan.
Sprinkle white chocolate chips, peanut butter chips, coconut, and candy corn over the top. Pour sweetened condensed milk evenly over the top of the bars.
Bake for about 25 minutes, until they get golden around the edges. Cool completely before slicing into bars.