Zucchini with cherry tomates , garlic and basil

By Rander9576

Ingredients

• Yields 4 servings
• 2 TBSP olive oil
• 2 med zucchini, cut in half and then cut into moon slices
• 2 garlic cloves crushed
• 3/4 cup cherry tomatoes halved
• 2 TBSP chopped fresh basil
• 1/2 tsp salt
• Fresh ground pepper

Preparation

Step 1

Heat a 10 inch skillet over med high heat; add olive oil, swirling to coat the pan. Add zucchini, cook, stirrin ofen until slightly browned (about 2 minutes)

Add garlic , cook stirring until just fragrant (about 30 sec). Add the tomoates, stir until softened (about 1 min). Stir in basil, salt and apper to taste