Baked Macaroni & Cheese

By JLZD

This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.

Ingredients

• 1 can Campbell's Condensed Cheddar Cheese Soup
• 1/2 soup can of milk
• 1/8 tsp. ground black pepper
• 1/3 of a pound package of macaroni pasta (about 1 1/2 cups), cooked and drained.
• 1 tbsp. plain dry bread crumbs
• 2 tsp. butter, melted

Preparation

Step 1

Stir the soup, milk, black pepper, and macaroni in a 1-quart baking dish.

Stir the bread crumbs and butter in a small bowl. sprinkle the bread crumb mixture over the macaroni mixture.

Bake at 400 for 20 minutes or until macaroni mixture is hot and bubbling.