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Ingredients
- 3 TBS butter
- 1 medium onion, diced
- 2 tsp. fresh minced ginger
- 2 TBS brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. red pepper flakes
- 2 cups chicken broth
- 2 cups cooked, mashed butternut squash
- 1 cup 1/2 & 1/2 or light cream
Preparation
Step 1
Cook medium butternut squash and remove the rind.
Cook onion in butter until soft, (4-5 min)
Place squash, onion, ginger, brown sugar, cinnamon, red pepper, and chicken broth in blender or food processor and puree.
Simmer on low heat. Just before eating, add 1/2 & 1/2 or light cream, and heat through.
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