Butternut Squash Bisque

Butternut Squash Bisque

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    TBS butter

  • 1

    medium onion, diced

  • 2

    tsp. fresh minced ginger

  • 2

    TBS brown sugar

  • ½

    tsp. cinnamon

  • ¼

    tsp. red pepper flakes

  • 2

    cups chicken broth

  • 2

    cups cooked, mashed butternut squash

  • 1

    cup ½ & ½ or light cream

Directions

Cook medium butternut squash and remove the rind. Cook onion in butter until soft, (4-5 min) Place squash, onion, ginger, brown sugar, cinnamon, red pepper, and chicken broth in blender or food processor and puree. Simmer on low heat. Just before eating, add 1/2 & 1/2 or light cream, and heat through.


Nutrition

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