Butternut Squash Bisque
By Sue W
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 TBS butter
- 1 medium onion, diced
- 2 tsp. fresh minced ginger
- 2 TBS brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. red pepper flakes
- 2 cups chicken broth
- 2 cups cooked, mashed butternut squash
- 1 cup 1/2 & 1/2 or light cream
Details
Preparation
Step 1
Cook medium butternut squash and remove the rind.
Cook onion in butter until soft, (4-5 min)
Place squash, onion, ginger, brown sugar, cinnamon, red pepper, and chicken broth in blender or food processor and puree.
Simmer on low heat. Just before eating, add 1/2 & 1/2 or light cream, and heat through.
You'll also love
- CHARD AND LENTIL SOUP from Samuel 0/5 (0 Votes)
- Petite Pavlovas with Lemon Cream... 0/5 (0 Votes)
- ROASTED CAULIFLOWER WITH ANCHOVY... 0/5 (0 Votes)
- Bailey's Pumpkin Pie 0/5 (0 Votes)
Review this recipe