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Ingredients
- 3 lbs. fresh asparagus spears, trimmed
- 1/4 cup water
- 1 package hollandaise sauce mix (plus ingredients to make sauce)
- 1 t Dijon mustard
- 1/2 t lemon pepper
- 6 round buttery crackers, crushed (about 1/4 cup)
- 1 T butter or margarine, melted
- 2 T diced red bell pepper
Preparation
Step 1
Preheat oven to 375 degrees. Arrange asparagus in baking dish and add water. Cover with plastic wrap. Microwave on high for 5-8 minutes or until asparagus is crisp-tender, drain.
Prepare hollandaise sauce according to package. Add mustard and seasoning mix. Pour sauce over asparagus.
Melt butter, mix with crushed crackers; sprinkle over hollandaise sauce, top with bell pepper.
Bak 10-12 minutes.
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