lbs. fresh asparagus spears, trimmed
package hollandaise sauce mix (plus ingredients to make sauce)
t Dijon mustard
t lemon pepper
round buttery crackers, crushed (about ¼ cup)
T butter or margarine, melted
T diced red bell pepper
Preheat oven to 375 degrees. Arrange asparagus in baking dish and add water. Cover with plastic wrap. Microwave on high for 5-8 minutes or until asparagus is crisp-tender, drain. Prepare hollandaise sauce according to package. Add mustard and seasoning mix. Pour sauce over asparagus. Melt butter, mix with crushed crackers; sprinkle over hollandaise sauce, top with bell pepper. Bak 10-12 minutes.