Asparagus with Dijon Hollandaise

Asparagus with Dijon Hollandaise

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 3

    lbs. fresh asparagus spears, trimmed

  • ¼

    cup water

  • 1

    package hollandaise sauce mix (plus ingredients to make sauce)

  • 1

    t Dijon mustard

  • ½

    t lemon pepper

  • 6

    round buttery crackers, crushed (about ¼ cup)

  • 1

    T butter or margarine, melted

  • 2

    T diced red bell pepper


Preheat oven to 375 degrees. Arrange asparagus in baking dish and add water. Cover with plastic wrap. Microwave on high for 5-8 minutes or until asparagus is crisp-tender, drain. Prepare hollandaise sauce according to package. Add mustard and seasoning mix. Pour sauce over asparagus. Melt butter, mix with crushed crackers; sprinkle over hollandaise sauce, top with bell pepper. Bak 10-12 minutes.


Facebook Conversations