Red Onion and Mustard Dressing

By AnnieMro

Ingredients

• 1/4 red onion, peeled
• 3 tbsp. Dijon mustard
• 1/4 cup red wine vinegar
• 1 tbsp. fresh thyme
• 3/4 cup olive oil
• 1/2 tsp. salt

Preparation

Step 1

Puree all ingredients except oil in a mini-processor. With processor running, slowly add in olive oil. Makes 1 1/2 cups. Refrigerate leftover dressing and use within 1 week.