Italian Pork Cutlets

By Leiah101

Ingredients

• 1 tsp crisco oil
• 1 Boneless Pork Loin, cut into 3/4" thick slices
• 1 (8 ounce) can tomato sauce
• 1 1/2 cups sliced mushrooms
• 1 small green bell pepper, cut into strips
• 1/2 cup sliced green onions with top
• 1 tsp italian seasoning
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/4 cup water
• 1 tsp cornstarch
• 2 ounces shredded low moisture part-skim mozzarella cheese (1/2 cup)
• 2 2/3 cups hot cooked rice

Preparation

Step 1

Heat oil in large skillet on medium heat. Add meat. Cook until browned on both sides.

Add tomato sauce, mushrooms, bell pepper, onions, italian seasoning, salt & pepper. Reduce heat to low. Cover. Simmer 30 minutes or until meat is tender.

Combine water and cornstarch in a small bowl. Stir until well blended. Add to juices in skillet. Cook and stir until thickened.

Sprinkle cheese over meat mixture. Cover. Heat until cheese melts. Serve with rice.