Dry Rub for Chicken, Fish, Pork or Beef

By Venzie

Ingredients

• 1/4 cup firmly packed brown sugar
• 1 tablespoon paprika
• 1 tablespoon kosher salt
• 2 teaspoons each garlic and onion powder
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon cumin

Preparation

Step 1

Seasons about 4 pounds of meat.

Mix all ingredients and keep in an air tight container.