Better than Ever Beef Enchiladas

By carvalhohm

Ingredients

• 1/2 lb. extra lean ground beef
• 1/2 cup each chopped green and red peppers
• 2 cups salsa, divided
• 1/2 cup Kraft Tex Mex Shredded Cheese, divided
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 8 flour tortillas (6 inch)
• 2 Tbsp. chopped cilantro

Preparation

Step 1

HEAT oven to 400°. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.

SPREAD 1/4 cup remaining salsa onto bottom of greased 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.

BAKE 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until melted. Top with cilantro.