Slow Cooker Parmesan Basil Pork Roast

By lkalemba

Ingredients

• 3 lb boneless pork shoulder
• 3 cloves garlic, finely chopped
• 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
• 1/4 cup dry white wine
• 1/4 cup all-purpose flour
• 1/3 cup shredded Parmesan or Asiago cheese
• Hot cooked fettuccine or linguine, if desired
• Garnishes, If Desired
• Additional shredded Parmesan or Asiago cheese Chopped fresh basil leaves or parsley

Preparation

Step 1

Step 1

Rub pork with 1 1/4 teaspoons salt and 1/4 teaspoon pepper.

Step 2

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. Sprinkle with garlic. Reserve 1/2 cup cooking sauce; refrigerate while pork is cooking. Pour remaining cooking sauce and wine over pork. Cover; cook on Low heat setting 7 to 8 hours or until pork is tender.

Step 3

Remove pork from slow cooker; set aside and keep warm. In small bowl, mix reserved cooking sauce and flour until smooth. Gradually stir flour mixture into sauce in slow cooker. Increase heat setting to High; cover and cook about 15 minutes longer, stirring occasionally, until sauce has thickened. Stir cheese into sauce in slow cooker until melted. Cut pork into slices. Serve pork over fettuccine with sauce; sprinkle with additional cheese and basil.



Nutrition Facts
NUTRITION INFORMATION PER SERVING
Serving Size: 1
Serving Calories410( Calories from Fat230),% Daily Value
Total Fat25g25%
(Saturated Fat9g,9%
Trans Fat0g0%),
Cholesterol115mg115%;
Sodium350mg350%;
Total Carbohydrate6g6%
(Dietary Fiber0g0%
Sugars0g0%),
Protein39g39%;
% Daily Value*:Vitamin A0%;Vitamin C0%;Calcium8%;Iron8%;Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;