Chicken, Cheese and Bacon Rollups

By dlroos

Low Carb

Ingredients

• 6 boneless skinless chicken breast halves
• 1 (250ml/8 ounces) spreadable chive and onion cream cheese
• 1 tablespoon butter
• Salt to taste
• 6 bacon strips
• Parmesan Cheese

Preparation

Step 1

Flatten chicken to 1/2-in. thickness, either by pounding with a meat mallet or by filleting each piece. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt. Lay a bacon strip over the top and roll up tightly. Insert a wooden skewer through the roll to hold it together during cooking. Sprinkle the top with Parmesan Cheese

Place, on a greased baking tray. Bake, uncovered, at 400° for 35-40 minutes. If they are not crisp enough for your liking, place under the Grill for 5 minutes or until bacon is crisp.