Baked Macaroni & Cheese

By booboo2175

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1/2 soup can milk
• 1/8 teaspoon ground black pepper
• 1/3 of a 1-pound package rotini pasta or medium shell pasta (about 1 1/2 cups), cooked and drained
• 2 tablespoons plain dry bread crumbs
• 2 teaspoons butter, melted

Preparation

Step 1

Heat the oven to 400°F.

Stir the soup, milk, black pepper and pasta in a 1-quart casserole.

Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.

Make for 20 minutes or until the pasta mixture is hot and bubbling.