Candied Pumpkin Spice Pecans

By á-2825

Ingredients

• 3 tablespoons butter
• 1/2 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 2 cups pecan halves

Preparation

Step 1

1. In a large heavy non-stick skillet, melt butter over medium heat. Stir in sugar. Cook until mixture turns an amber color, about 3-4 minutes, stirring occasionally (mixture will separate).

2. Stir in pie spice and vanilla; add pecans. Reduce heat; cook and stir 3-4 minutes longer or until pecans are toasted. Spread onto foil to cool. Store in an airtight container. Yield: 2 cups.